tag:blogger.com,1999:blog-12021813.post8423317546513608145..comments2024-03-29T00:30:36.895-07:00Comments on A Christian Writer's World ~~ Characters who grip your heart: IN WRATH REMEMBER MERCY - Aquila Dhu - One Free BookLena Nelson Dooleyhttp://www.blogger.com/profile/11060055435235263556noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12021813.post-20785667557624118102021-07-05T17:16:42.440-07:002021-07-05T17:16:42.440-07:00Dear Ms. Dooley,
I’m writing here instead of ... Dear Ms. Dooley,<br /><br /> I’m writing here instead of posting the recipe as a comment because it might be too long for that format. If you want me to put it in comments, I’ll be glad to.<br /><br /> AQUILA DHU’S BEEF STROGANOFF<br /> <br /> You can use steak or stew meat; I use round steak because it’s easier to cut & trim. (We buy beef by the quarter, so I can use any cut.)<br /><br /> Saute one large onion and 1 8-oz. jar of pieces-and-stems mushrooms (drained; reserve juice) in butter on a very low heat for 10 minutes. Stir and turn with spatula and saute for 10 more minutes.<br /><br /> Meanwhile, trim a round steak and cut it into 1-inch wide slices. Turn each slice on edge and cut in half, cross-grain. Cut the slices into 1- or 1 1/2 inch-long pieces. Roll the pieces in seasoned flour. (I use 1/2 cup flour—more if it’s a large steak—and a teaspoon of salt. “To each her own” on seasoning, however.)<br /><br /> Remove onions and mushrooms to a bowl and put floured steak pieces into the same skillet or Dutch oven and brown them. (Depending upon the size of the skillet, you may need to do this in two batches.)<br /><br /> Put meat, onions, and mushrooms in a crock pot or cast-iron Dutch oven. Stir in the reserved mushroom juice and enough water to cover well. Simmer on very low heat, stirring occasionally to prevent sticking, until the liquid is reduced and the mixture resembles very thick gravy, several hours, depending on your cookware and stove. (This is so that when you add the sour cream, it will be more like a sauce than a soup!)<br /><br /> Stir in about 1/2 cup sour cream, or more or less, to taste.<br /><br /> Most people serve it over noodles (any kind you like), but I’ve used it over mashed potatoes or biscuits, too.<br /><br /><br /> I hope you’ll enjoy the dish as much as I do.<br /><br /> Sincerely, <br /><br /> Aquila<br />P.S. I couldn't make the live mail work, though I do have Mozilla Firefox. Pardon the techno-dunce, please! Aquila Dhunoreply@blogger.comtag:blogger.com,1999:blog-12021813.post-54549198160194730442021-07-05T11:37:14.622-07:002021-07-05T11:37:14.622-07:00Aquila, thanks for the book suggestions, and I'...Aquila, thanks for the book suggestions, and I'd love your recipe.Lena Nelson Dooleyhttps://www.blogger.com/profile/11060055435235263556noreply@blogger.comtag:blogger.com,1999:blog-12021813.post-22085925593498013382021-07-05T11:36:35.305-07:002021-07-05T11:36:35.305-07:00This comment has been removed by the author.Lena Nelson Dooleyhttps://www.blogger.com/profile/11060055435235263556noreply@blogger.comtag:blogger.com,1999:blog-12021813.post-78026279511516717532021-07-05T11:35:25.372-07:002021-07-05T11:35:25.372-07:00This comment has been removed by the author.Lena Nelson Dooleyhttps://www.blogger.com/profile/11060055435235263556noreply@blogger.comtag:blogger.com,1999:blog-12021813.post-7261842909141847522021-07-02T13:08:03.503-07:002021-07-02T13:08:03.503-07:00Connie, I hope you'll finish reading with a gr...Connie, I hope you'll finish reading with a greater delight in the triune God who loves us so much, and enjoy all the layers of the plot and the development of the characters' lives.Aquila Dhunoreply@blogger.comtag:blogger.com,1999:blog-12021813.post-3680953763415762252021-07-02T11:04:41.061-07:002021-07-02T11:04:41.061-07:00This book sounds very intriguing!
Connie from Kent...This book sounds very intriguing!<br />Connie from Kentucky<br />cps1950(at)gmail(dot)comConnie Porter Saundershttps://www.blogger.com/profile/09234596850866029756noreply@blogger.comtag:blogger.com,1999:blog-12021813.post-69603698066026817642021-06-28T14:50:28.524-07:002021-06-28T14:50:28.524-07:00Ms. Dooley from Aquila Dhu: For the Dark Ages, I ...Ms. Dooley from Aquila Dhu: For the Dark Ages, I like Lost Gold of the Dark Ages, by Caroline Alexander; A Celtic Miscellany, by Kenneth H. Jackson: The Last Age of Roman Britain, by Edward Foord; anything by Leslie Alcock, and serious studies about King Arthur. If you'd like my Beef Stroganoff recipe, I'll be glad to send it.<br /><br />Aquila Dhunoreply@blogger.comtag:blogger.com,1999:blog-12021813.post-68321533593230966972021-06-26T21:05:49.019-07:002021-06-26T21:05:49.019-07:00Enter me!!
Conway SC.Enter me!!<br />Conway SC.Sharon Bryantnoreply@blogger.com