I’m thrilled to have
Darrel Nelson on my blog today. I was privileged to read the manuscript for
endorsement, and I loved it. I think you will, too. Welcome, Darrel. Tell us
how much of yourself you write into your characters.
I suspect most authors put a bit of themselves into each of
their characters, good or bad. Imagination allows us to magnify the good and
bad traits in ourselves and project them into our characters. But, naturally,
our good characters take after our personal good traits as the author, while
the bad characters are solely based on our imagined
bad traits . . . right?
What is the quirkiest
thing you have ever done?
The word “quirky” covers a wide range of possibilities. But
I would have to say that eating peanuts, shell and all, might qualify. Someone
introduced me to this practice years ago, and I tried it and liked it. So when
I go to Texas Roadhouse or some other restaurant that serves bulk peanuts in
the shell as an appetizer, I pop the whole peanut in my mouth, shell and all,
and chew to my heart’s content. Talk about fiber! (Disclaimer: No one else I’ve
talked into trying it likes it. Just sayin’.)
When did you first
discover that you were a writer?
I began writing stories when I was about ten years old. It
seemed a natural thing to pick up a paper and pencil and write adventure
stories. I read all the Tarzan books I could get my hands on, and so my early
stories were jungle adventures. Later, I got into science fiction and so I left
the steaming jungles of Africa for the outer
realms of the galaxy. I created a character named Zip Carter, and, boy, did he
have some exciting, far-out adventures. I have no idea where those early
stories ever got to, but would it ever be a laugh to read them now.
Tell us the range of
the kinds of books you enjoy reading.
I still haven’t figured out how I went from reading jungle
adventures and outer space adventures to reading romantic fiction, but
somewhere along the line I discovered that I liked reading stories about
relationships, particularly love stories. I love the books of Nicholas Sparks
and Charles Martin, both of whom write in the style I enjoy myself. Also, I
love John Grisham’s courtroom drama novels. I’ve read them all, too.
How do you keep your
sanity in our run, run, run world?
I wish I could answer that, but l have already lost my
sanity. I mean, I’m trying to break into the writing business, right? Okay,
seriously, there are several things that have helped me. First of all, I have a
wonderful and supportive wife and family (including ten adorable grandchildren)
who mean the world to me. They help keep me grounded. Secondly, we are active
in our church and believe that with the Lord’s help we can endure and rise
above the trials of life. Third, I have been a schoolteacher for thirty-seven
years, and being around the innocence and vitality of children all those years has
helped maintain my faith in humanity.
How do you choose
your characters’ names?
At first I pull the names out of a hat (not literally) and
begin fleshing out their characters. As the story progresses, I might change my
mind on a character’s name. For example, in The Anniversary Waltz,
“Adam” was originally named “Shem.” But as the book progressed, the name Adam
seemed to suit the character better. I know it sounds like I have a thing for Bible
names—I mean, the main female character is named Elizabeth —but not really. I settled on names
that seemed to “ring true” to the character. But here’s the funny thing. In
real life, I have a nephew named Adam and a niece named Elizabeth .
What is the
accomplishment that you are most proud of?
Convincing my wife to marry me. And that is an
accomplishment considering what a shy guy I was. Still am.
If you were an
animal, which one would you be, and why?
In both of my novels I include a scene where a bird (hawk
and eagle respectively) is soaring gracefully through the air. So I suppose I
would choose to be a hawk or an eagle. There is something about its freedom of flight,
the majesty of its outstretched wings, the solitude of being (as described in
my second novel) “a beauty mark on the face of heaven” that is appealing to me.
Plus, as a boy I read every Superman comic book on the face of the earth and
dreamed about being able to FLY.
What is your favorite
food?
I love Canadian Chinese food. Wait . . . Canadian
Chinese food, you say? Yep. Chinese food that’s served right here in good old Canada . It’s a
little different than American Chinese food—I don’t know, they must use a
different recipe or something. I only know that my family loves it, and my
children who live in the States always request, when they back to Canada to visit,
that we all go out for genuine, authentic Canadian Chinese food.
What is the problem
with writing that was your greatest roadblock, and how did you overcome it?
My main problem can be summarized in three little letters:
POV. That’s Point of View. I’ve driven my editor crazy with how I get into the
head of each of my characters and share their thoughts and feelings freely,
often in the same scene. I write in a stream of consciousness mode, and this
poses a problem for the reader. It tends to give a “shotgun blast” of
information instead of a pinpoint that allows the information to be unfolded
incrementally.
I have tried to overcome this roadblock by keeping a piece
of paper beside of my computer that lists the chapter number and the POV from
which it’s told. As I write, I remind myself to focus on who’s telling the
story and to be aware of not climbing inside another character’s head. I read
each completed chapter about a hundred times to check it over, and then move
on. When I go back and reread the book later, I still find places where I have
been inconsistent. So the bottom line is—I’m improving in this area, but I still
have a long way to go. It’s a tricky technique to master, I’ll tell you that. But
that’s just my POV.
Please give us the
first page of the book.
PROLOGUE
October 2006
“Would you do me the honor, Miss?”
Adam Carlson stood beside his wife, Elizabeth, who was still
seated at the dining room table. He presented her with a single white rose,
which he brought out from behind his back. She held the flower close in order
to savor its sweet fragrance. Adam extended a wrinkled hand and looked at her
expectantly, the question lingering in his smile.
The living room was decorated especially for the occasion. A
banner that read HAPPY ANNIVERSARY
stretched above the doorway, and crepe streamers hung from the center of the
ceiling, radiating to the corners of the room like the spokes of a wheel. Balloons
were taped to the walls in clusters, and below each cluster was a hand-drawn
picture that showed two stick figures holding hands, with the words GREAT-GRANDMA LOVES GREAT-GRANDPA
printed across the bottom in irregular block letters. A brass floor lamp stood
in the far corner, casting a warm glow throughout the room. A floral
arrangement in a ceramic vase sat on the fireplace mantel, and a small pennant
that was attached to a thin wooden stick protruded from the leaves and bore the
message HAPPY 60th, written in
glitter paint. A photograph in an old picture frame of Adam and Elizabeth on
their wedding day sat on the coffee table, and an album containing photographs
of past anniversaries lay open beside it.
How can readers find
you on the Internet?
You can find me a www.darrelnelson.com.
I invite you to check out my website and my blog.
Thank you, Darrel, for spending this time with us.
Readers, here’s a link to the book. By using it when you order, you help support this blog.
The Anniversary Waltz: A novel
Leave a comment for a chance to win a free copy of the book. Please tell us where you live, at least the state or territory. (Comments containing links may be subject to removal by blog owner.)
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I enjoyed your interview and your comment on Canadian Chinese food being the authentic Chinese food. We are from New York City originally and would go to Chinatown all the time for Chinese food and that to us is the authentic Chinese food.
ReplyDeleteWould love to read this book. It sounds interesting!
Blessings,
Jo from Southern Arizona
ladijo40(at)aol(dot)com
Looks great. Would love to win a copy. Portsmouth, VA
ReplyDeleteLove to read stories of enduring love!
ReplyDeletePatty in SC
Hi, everyone. A big thanks to Lena for posting my interview. It was a lot of fun answering questions that hopefully give you a better idea of the person behind the novel. If you have any other questions, feel free to contact me.
ReplyDeleteDarrel Nelson
Maybe just a little explanation of the "Dad and Mom" comment above. My wife Marsha is so much a part of my writing, that we originally named our site "Dad and Mom." She is my biggest supporter and my toughest critic. It's no wonder I dedicated The Anniversary Waltz to her.
ReplyDeleteThis sounds like a great romance. Most romances are written by women so it will be interesting to read one from a man's point of view.
ReplyDeleteThanks for introducing us to Darrel.
pmk56[at]sbcglobal[dot]net
Kansas
A very sweet and romantic sounding story. Thank you for offering this giveaway!
ReplyDeleteNancee, Michigan
quiltcat26@sbcglobal.net
Sounds wonderful. Great write up also.
ReplyDeleteI wonder if Australian Chinese Food is different to American or Canadian Chinese Food?
ReplyDeleteI look forward to reading THE ANNIVERSARY WALTZ.
Mary P
QLD AUSTRALIA
Great interview. I'd enjoy this book. thanks!
ReplyDeleteBeth from Iowa
Enter me!!
ReplyDeleteSharon Richmond
Blanch, NC.
Looks and sounds interesting!
ReplyDeletePlease enter me in the drawing!
Thanks for the chance to win.
God Bless!
Sarah
Blanch,N.C.
Sounds like a good book. Please enter me.
ReplyDeleteKrista in Oregon
Enter me!
ReplyDeleteAbigail
Blanch, N.C.
My comment on Canadian Chinese food has caused a little buzz. Here's something funny that happened when my family went out for Chinese food in Utah. We each ordered an egg roll as an appetizer. The waitress looked a little surprised but dutifully put in our order. When the egg rolls arrived, WE were more than a little surprised. There was enough food to feed an army. Turns out each egg roll was meant as a serving for SIX people, rather than one as we were used to in Canada. The waitress sheepishly said, "I guess I should have said something, but I thought you knew." The main course arrived next and we ate Chinese food for what seemed like days! We did have a good laugh about it later.
ReplyDeleteWhole peanuts? Wow, that is a crunchy snack with lots of extra fiber. :)
ReplyDeleteThe Anniversary Waltz sounds great, please add me to the drawing. Thanks!
Merry in TX
I would love to read this book! Enter me please in the drawing.
ReplyDeleteMissouri
lanehillhouse[at]centurylink[dot]net